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Freezers are great for long-term food storage, but the bigger your freezer, the more chance you have of leaving food in it for too long. Even frozen food can spoil. Check the contents of your freezer every few weeks so you don't forget to use what's in it. Keep a list attached to the door of what you have inside. Wrap food carefully to exclude as much air as possible and to keep food in peak condition, and don't forget to label everything with the date of freezing. Dial-A-Maid cleaning service in Evanston, Il 60201, has been cleaning freezers in the Chicago suburbs for over 44 years. Remember, the most important thing of all, is you must keep your freezer at -4 degrees F or below. Here are some tips for freezing in Evanston, Il 60201. When adding unfrozen items to the freezer, sandwich them between frozen ones so they freeze more quickly. Store homemade meals in freezer-to-oven containers covered with aluminum foil, then you can take them out of the freezer and put them straight in the oven. Store for no more than 4-6 months. Fresh Fish storage times range from 4 months for oily fish to 10 months for flat fish. Store Chicken or Turkey for a maximum of a year. Store leftover food in freezer-proof lidded containers. Label with the date and contents. Store food that includes cooked Meat or Poultry for 2-6 months. Frozen Fruit and Vegetables keep in labeled freezer bags, and marked with the date of freezing. They should be kept for no longer than one year. Divide items such as Sausages into single portions and store in sealed, labeled plastic bags. It's hard to separate individual items when they're frozen together. Store Sausage and Bacon for 1-2 months only. Bread Products can be stored for up to 3 months. Ice Cream should be placed near the top of the freezer for accessiblity and kept for no longer than 6 months. Store Ice Cubes on the top shelf so food doesn't leak onto them. Keeping your Freezer clean and supplied with current food is a must for Dial-A-Maid cleaning service in Evanston, il 60201
