The Kitchen is typically the center of the home. It is the primary source of food storage, as well as dinnerware, glasses, and utensils, says a 40+ year old Residential Cleaning Service in Evanston, Il. It is where you prepare the majority of your meals, and many people store cleaning supplies under the sink or in other cabinets. Considering that it is the source of food and beverages you put in your mouth, it is the worst possible place to have toxic chemicals. If you need to keep toxic products in your home, consider the garage, basement, closet, or other storage area- away from the food supplies.
If you had to get rid of every household cleaning product you owned and could only use one eco-friendly substance to clean with, vinegar would be the one to choose. It is an extremely versatile substance. In addition to its usefulness in cooking, it can be used in home medical treatments, gardening and household cleaning.
Vinegar is a liquid that results from fermentation. It has been around for more than 1,000 years. The word is derived from the French term "vinaigre," which literally translates into "sour wine". There are many types of vinegar, including white, apple cider, balsamic, and rice. The flavors depend on the ingredients used in the fermentation process.
Vinegar is a form of acetic acid, which makes it an excellent cleaning product, particularly for glass. Over the years, people began using it for virtually all of their cleaning needs. The only difference is the amount of water added to the substance to clean certain specific surfaces. The least expensive form of vinegar is distilled white, which works well for most all cleaning projects, says a 40+ year old Residential Cleaning Service in Evanston, Il. The above information is located in The Complete Guide to Eco-Friendly House Cleaning by Anne B. Kocsis.